The project development objective of the Vietnam Livestock Competitiveness and Food Safety Project—as stated in the financing agreement dated December 10, 2009—included the following three elements: “increase production efficiency of household-based livestock producers, reduce environmental impact of livestock production, processing and marketing, and improve food safety in livestock product supply chains (mainly meat) in the Project Provinces. Ratings...
انظر المزيد
تفاصيل
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2023/8/31
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تقرير تقييم أداء المشروع
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182306
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1
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2023/10/11
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Disclosed
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Vietnam : Livestock Competitiveness and Food Safety Project
تنزيل الملفات
تقرير كامل
نسخة رسمية من الوثيقة (قد تضم توقيعات، الخ)
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