Skip to Main Navigation

Safe, Healthy, and Sustainable Diets : Role of Food Regulatory Bodies and Innovations from India (الإنجليزية)

The paper discusses in brief India’s food regulatory system in the context of modernized frameworks and examples of well-developed and mature regulatory systems from five selected developed countries (Australia, New Zealand, Canada, the United States, and the European Union). India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), established in 2008, has developed a modernized regulatory system that aligns well with the...
انظر المزيد

تفاصيل

تنزيل الملفات

تقرير كامل

نسخة رسمية من الوثيقة (قد تضم توقيعات، الخ)


This document is being processed or is not available.