Major risk factors for NCDs in Samoa
include poor nutrition, smoking, excessive alcohol
consumption, and physical inactivity. Addressing all of
these risk behaviors requires multisectoral, multilevel
action, including efforts to change the currently unhealthy
food environment. The food environment in Samoa is
characterized by an excess of high fat, high salt, and
calorie dense imported foods. These foods are a more
affordable source of calories...
انظر المزيد
تفاصيل
-
2022/6/15
-
تقرير
-
173029
-
1
-
2022/8/17
-
Disclosed
-
Samoa Food and Tobacco Tax Household Survey 2020
تنزيل الملفات
تقرير كامل
نسخة رسمية من الوثيقة (قد تضم توقيعات، الخ)
-
Total Downloads** : 229