Estimating Economic Costs of Unhealthy Diets : A Proposed Methodology (الإنجليزية)

Healthy diets have been characterized as responding to four universal principles—nutrient adequacy, dietary diversity, macronutrient balance, and moderation. With rising incomes, diet concerns globally have shifted from inadequacy of nutrients and lack of diversity, to lack of balance and moderation. This has occurred alongside declining rates of stunting and wasting in children under five and increasing rates of overweight and obesity across a broad...
انظر المزيد

تفاصيل

  • Horton,Susan E.;
    Fracassi,Patrizia;
    Siekmans,Kendra;
    Kato,Tomoko;
    Hanley-Cook,Giles;

  • 2024/1/16

  • ورقة عمل خاصة ببحوث السياسات

  • WPS10671

  • 1

  • العالم,

  • أخرى,

  • 2024/1/16

  • Disclosed

  • Estimating Economic Costs of Unhealthy Diets : A Proposed Methodology

انظر المزيد

روابط ذات صلة

إشترك في التنبيهات الالكترونية/ تنبيهات البريد الالكتروني

This document is being processed or is not available.