Hygiene is an imperative for development and maintenance of a system including measures and controls to ensure food safety. This report focuses on documentation of hygiene measures.
انظر المزيد
تفاصيل
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2008/3/01
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ورقة عمل
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180744
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1
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2023/3/10
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Disclosed
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IFC Lebensmittelhygiene Schulungsmaterialien : Modul 15 - Dokumentation der Hygienemaßnahmen