This study applies the cost-of-basic-needs approach to estimate food and total poverty lines for the Brazilian case. Using detailed data on expenditures from a 2017/18 household budget survey and caloric information from the Brazilian Table of Food Composition, calorie intake is assigned to more than 1,400 items to estimate the cost per calorie for a representative group of the population. The preferred results estimate the value of the food poverty...
انظر المزيد
تفاصيل
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2021/12/13
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ورقة عمل خاصة ببحوث السياسات
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WPS9878
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1
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1
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2021/12/13
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Disclosed
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Estimating a Poverty Line for Brazil Based on the 2017-18 Household Budget Survey
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food poverty line