Part I of this report uses cross country data to examine the relationship between income and broad expenditure categories and the implications of this relationship for nutritional status. The focus is on intake of calories and proteins rather than food expenditures, and on how these are determined by incomes and prices. Part II examines domestic data for different categories of food expenditures such as cereals, vegetables, meat, milk products, etc...
انظر المزيد
تفاصيل
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1986/1/31
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ورقة عمل يعدها موظفو البنك
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SWP785
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1
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1
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2010/7/01
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The impacts of changing affluence on diets and demand patterns for agricultural commodities
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food price