Food for Improved Nutrition in Bangladesh (الإنجليزية)

This report highlights the role of food and diets for improved nutrition outcomes in Bangladesh and assesses the current gaps and constraints towards improving diets for better nutrition. The report takes a human-centered approach, which is particularly crucial as food systems in Bangladesh are transforming rapidly. The report highlights part of this transformation, including rapidly changing consumption patterns, the related changes in food preparation...
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تفاصيل

  • Dizon,Felipe Jr Fadullon;
    Ahmed,Md Mansur;
    Chaudhery,Deepika Nayar;
    Hoque,Nazmul;
    Joshi,Varun;
    Mustafiz,Manal;
    Naher,Firdousi;
    Perng,Julie Ting Ting;
    Rahman,Aneeka;
    Waid,Jillian;
    Wang,Zetianyu;

  • 2019/1/01

  • تقرير

  • 142595

  • 1

  • 1

  • بنغلاديش,

  • جنوب آسيا,

  • 2019/10/14

  • Disclosed

  • Food for Improved Nutrition in Bangladesh

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روابط ذات صلة

إشترك في التنبيهات الالكترونية/ تنبيهات البريد الالكتروني

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