The focus on the hunger dimension of the food problem has led researchers in the World Bank to look increasingly at the link between hunger and poverty. In this regard, there is a clear symmetry between the problem of chronically underfed people within countries and periodic threats to aggregate food consumption in poor countries. In both cases, the aggregate amount of food, the country's food supply or the worldwide food supply, respectively plays a role. Research reviewed in this paper on the hunger dimension of the food problem has primarily focused on the effects of poverty and food prices on the prevalence of hunger. Future research on hunger issues in the World Bank and elsewhere might well concentrate more on identifying those hunger conditions which are credit primarily caused by supply constraints
تفاصيل
-
المؤلف
Reutlinger, Shlomo DED
-
تاريخ الوثيقة
1982/01/31
-
نوع الوثيقة
مقال بمجلة علمية
-
رقم التقرير
UNN102
-
مجلد رقم
1
-
عدد المجلدات
1
-
البلد
-
المنطقة
-
تاريخ الإفصاح
2010/07/10
-
حالة الافصاح
Disclosed
-
اسم الوثيقة
World Bank research on the hunger dimension of the food problem
-
كلمة أساسية
buffer stock;food supply;department of agriculture;shortfalls in supply;prices of import;reduction in poverty;product of labor;food production;food problem;food import;food shortage;mental ability;project selection;social value;simulation model;domestic food;food aid;green revolution;price instability;inadequate food;food demand;food grain;future research;industrial location;supply constraint;Trade Policy;Trade Policies;public policy;world price;effective remedies;foreign exchange;domestic initiative;benefit analysis;cheaper food;probability distribution;
- انظر المزيد
تنزيل الملفات
تقرير كامل
نسخة رسمية من الوثيقة (قد تضم توقيعات، الخ)
- نسخة رسمية (PDF)
- TXT*
- Total Downloads** :
- Download Stats