Ratings for the Nutrition Project are as follows: Outcome was satisfactory, Risk to development outcome was moderate, M&E Quality was substantial, Bank performance was moderately satisfactory, and Borrower...
The Nutrition Project for Ethiopia was rated satisfactory with moderate risk to development outcome. Both the Bank and the Borrower’s performances were rated moderately satisfactory. The project was restructured...
The objective of the Nutrition Project (FY08) for Ethiopia is to improve child and maternal care behavior, and increase utilization of key micronutrients, in order to contribute to improving the nutritional...
The objective of the Nutrition Project (FY08) for Ethiopia is to improve child and maternal care behavior, and increase utilization of key micronutrients, in order to contribute to improving the nutritional...
This Piloting Community-Based Management of Severe Acute Malnutrition Project seeks to reduce morbidity and mortality due to severe acute malnutrition in Ethiopia’sunder-5 population. It will achieve this...