The high prevalence of aflatoxins in maize and other staple foods in the EAC has become an important obstacle to domestic and regional food trade. While EAC Member States have made good progress in promulgating...
In recent years industrialized countries have sought to strengthen their food safety management systems to better protect consumers against long-standing and emerging risks. In the wake of a series of...
The objective of this paper is to improve understanding of the apparent trade impacts of the European Union (EU) aflatoxin standards on edible groundnut exports from sub-Saharan Africa (SSA), within a...
Growing concern over health risks associated with food products is at the forefront of trade policy debate. At the heart of this debate is the "precautionary principle," which holds that precautions should...
Since groundnuts have traditionally been an important food crop in developing countries, and have contributed to the food supply of industrial countries, this handbook provides a review of the different...