الوثائق والتقارير

Kiribati - South Tarawa Sanitation Project (STSP) : Implementation Support Mission - June 3 to 5, 2024 (الإنجليزية)

Financing Municipal Water and Sanitation Services in Nairobi's Informal Settlements (الإنجليزية)

Until recently, Nairobi’s informal settlement residents did not have access to household-level piped water and sanitation services. That began to change when, with World Bank support, the Nairobi Water...

IFC Lebensmittelhygiene Schulungsmaterialien : Modul 7 - Einführung Reinigung und Desinfektion (الألمانية)

This report introduces to cleaning and disinfection, and the importance to distinguish between cleaning, disinfection, and sterilization.

IFC Lebensmittelhygiene Schulungsmaterialien : Modul 2 - Hygieneregeln (الألمانية)

Hygiene concerns everybody, as each of us can be a guest or patient, and is a customer and consumer every day. Working with food at processing establishments requires observation of hygiene rules that...

IFC Food Safety Training Program : Module 9 - Conduct at the Workplace (الإنجليزية)

Failure to observe rules of hygiene set at the facility affects hygiene in the production areas and can jeopardize perfect quality of the product. This report focuses on rules of hygiene at work place.

IFC Lebensmittelhygiene Schulungsmaterialien : Modul 12 - Reinigung und Desinfektionsplan (الألمانية)

This report focuses on cleaning and disinfection procedure and plan.

Гигиена продуктов питания Материалы для обучения : Moдуль 7 - Введение в очистку и дезинфекцию (الروسية)

This report introduces to cleaning and disinfection, and the importance to distinguish between cleaning, disinfection, and sterilization.

IFC Lebensmittelhygiene Schulungsmaterialien : Modul 8 - Personalhygiene (الألمانية)

Hands must be washed and disinfected. This report focuses on personal hygiene.

IFC Lebensmittelhygiene Schulungsmaterialien : Modul 11 - Reinigung und Desinfektion : Mittel und Methoden (الألمانية)

This report focuses on the products and methods of cleaning and disinfection.

Гигиена продуктов питания Материалы для обучения : Moдуль 12 - План чистки и дезинфекции (الروسية)

This report focuses on cleaning and disinfection procedure and plan.