The following recommendations emerge from this report: Consumers prefer safe, healthy, and fairly priced goods. Hence, the focus should be on strengthening those characteristics to strengthen market position. The main obstacles to marketing traditional, organic and local dairy products are that the products are not readily available, the price is too high, and costumers are not used to buying them. The offer of products should be wide enough to stimulate...
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2021/11/30
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Report
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173028
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1
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2022/06/24
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Disclosed
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2022/06/24
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Approaches to Dairy Sector Sustainability in Croatia
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Citation
Gerber,Pierre Jean; Edmeades,Svetlana; Schaap,Atze Kerst; Backus,Gerardus Bartholomeus Catharina; Blajda,Josip; Bilandzija,Jela.
Approaches to Dairy Sector Sustainability in Croatia (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099655506242274684